한국 음식 영어로 (50가지)

 

 

1	Bibimbap - A mixed rice dish with various vegetables, meat, and egg.
2	Bossam - Steamed pork belly slices served with kimchi, garlic, and other side dishes.
3	Bulgogi - Marinated and grilled beef or pork dish.
4	Dakgalbi - Spicy stir-fried chicken with vegetables and rice cake.
5	Dakjuk - Chicken porridge with rice, garlic, and scallions.
6	Ddeokbokki - Spicy and sweet rice cakes stir-fried with vegetables.
7	Dubu kimchi - Stir-fried tofu with kimchi and other vegetables.
8	Gajiguk - Clear vegetable soup with diced beef or tofu.
9	Galbi - Grilled short ribs, usually beef or pork.
10	Gamjatang - Pork bone soup with potatoes and other vegetables.
11	Gimbap - Seaweed rice rolls with various fillings, similar to sushi.
12	Haemul pajeon - Seafood and green onion pancake.
13	Hobakjuk - Sweet pumpkin porridge.
14	Hoedeopbap - Raw fish and rice bowl.
15	Jajangmyeon - Chinese-style noodles with black bean sauce.
16	Japchae - Sweet potato noodles stir-fried with vegetables and meat.
17	Jeon - Various types of pan-fried dishes, usually made with seafood or vegetables.
18	Jjajangbap - Rice served with black bean sauce.
19	Jjamppong - Spicy seafood noodle soup.
20	Jokbal - Braised pig's feet.
21	Kalbi tang - Beef short rib soup with clear broth.
22	Kimchi jjigae - Stew made with kimchi and other ingredients.
23	Kimchi bokkeumbap - Fried rice with kimchi and other vegetables.
24	Kongnamul gukbap - Bean sprout soup with rice.
25	Mandu - Korean-style dumplings with various fillings.
26	Mul naengmyeon - Cold buckwheat noodles in a broth.
27	Nakji bokkeum - Spicy stir-fried octopus.
28	Omurice - Fried rice wrapped in an omelette.
29	Pa jeon - Green onion pancake.
30	Pajeon - Korean-style pancake made with various ingredients.
31	Patbingsu - Shaved ice dessert with sweet toppings.
32	Samgyeopsal - Grilled pork belly slices.
33	Sannakji - Live octopus cut into small pieces and served raw.
34	Seolleongtang - Beef bone soup with clear broth.
35	Sundubu jjigae - Spicy tofu stew.
36	Tteokguk - Rice cake soup traditionally eaten on New Year's Day.
37	Tteokmandu guk - Rice cake and dumpling soup.
38	Twigim - Deep-fried snacks such as vegetables or seafood.
39	Ugeoji galbi - Grilled beef ribs marinated in pear juice.
40	Yukgaejang - Spicy beef soup with vegetables.
41	Yumilgwa - Traditional Korean sweets made with rice flour and honey.
42	Bibim naengmyeon - Cold noodles with spicy sauce.
43	Janchi guksu - Thin noodles in clear broth.
44	Saengseon gui - Grilled fish.
45	Ojingeo bokkeum - Stir-fried squid.
46	Gyeran jjim - Steamed egg dish.
47	Godeungeo gui - Grilled mackerel fish served with various side dishes.
48	Galbitang - Beef short rib soup with clear broth.
49	Oi sobagi - Cucumber stuffed with seasoned vegetables.
50	Ssambap - Rice wrapped in lettuce or perilla leaves with various fillings.